Kimchi Fried Rice (Kimchi Bokkeumbap)

Ingredients

Check you have the quantities below.

• 3 cups cooked short-grain rice
• 1 cup kimchi, chopped
• 2 tbsp kimchi juice
• 4 oz (115 g) pork belly or bacon, diced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 tbsp neutral oil
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 egg
• 2 scallions, sliced
• 1 tsp sesame seeds

Let’s make it

1. Heat a skillet over medium-high heat and cook the pork belly or bacon until browned, 3-4 minutes.
2. Add onion and garlic; cook 1 minute. Stir in kimchi and cook 2 minutes.
3. Add rice, kimchi juice, and soy sauce. Stir-fry until hot and evenly coated, 3-4 minutes.
4. Push rice to the side and fry the eggs in the same pan to your liking; for kids, cook yolks fully. Top with sesame oil, scallions, and sesame seeds before serving.