Kimchi Jjigae with Pork

Ingredients

Check you have the quantities below.

• 2 cups kimchi, chopped
• 1/4 cup kimchi juice
• 8 oz (225 g) pork shoulder or belly, sliced
• 3 cups water
• 1 cup onion, sliced
• 3 cloves garlic, minced
• 1 block (14 oz/400 g) tofu, cubed
• 1-2 tsp gochugaru
• 1 tsp soy sauce
• 1 tsp sesame oil
• 2 scallions

Let’s make it

1. Cook the pork in a pot over medium heat until lightly browned, 4-5 minutes.
2. Add kimchi, onion, garlic, kimchi juice, water, and gochugaru. Bring to a boil, then simmer 15 minutes.
3. Add tofu and soy sauce. Simmer 5-7 minutes more until the pork is cooked through and the stew is bubbling.
4. Finish with sesame oil and scallions. Serve with rice.