EVERYDAY MEALS, MANY WAYS

Korean recipes

40 recipes for breakfasts, lunches, dinners and snacks. Choose a recipe, or build something from what you have.

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Korean

Kimchi Fried Rice (Kimchi Bokkeumbap)

20 min · 2 servings · omnivore

cooked short-grain rice · kimchi, chopped · kimchi juice

See recipe →Korean

Bibimbap Bowl with Beef and Vegetables

35 min · 4 servings · omnivore

cooked short-grain rice · ground beef · soy sauce

See recipe →Korean

Doenjang Jjigae (Soybean Paste Stew)

30 min · 4 servings · omnivore

water · doenjang (Korean soybean paste) · potato, diced

See recipe →Korean

Kimchi Jjigae with Pork

35 min · 4 servings · omnivore

kimchi, chopped · kimchi juice · pork shoulder or belly, sliced

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Korean Chicken Bulgogi Rice Bowl

25 min · 4 servings · omnivore

boneless chicken thighs, thinly sliced · soy sauce · brown sugar

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Korean Japchae Noodles

35 min · 4 servings · omnivore

dangmyeon sweet potato noodles · beef sirloin, thinly sliced · soy sauce

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Korean Beef and Radish Soup (Muguk)

45 min · 4 servings · omnivore

beef brisket or stew beef, thinly sliced · beef broth or water · daikon radish, peeled and sliced

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Tteokbokki (Spicy Rice Cakes)

25 min · 4 servings · omnivore

Korean rice cakes (tteok), cylinder-shaped · water · gochujang

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Gimbap (Korean Seaweed Rice Rolls)

40 min · 4 servings · omnivore

cooked short-grain rice · sesame oil · salt

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Korean Pork Lettuce Wraps (Ssam)

25 min · 4 servings · omnivore

ground pork · soy sauce · garlic, minced

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Korean Steamed Egg (Gyeran-jjim)

15 min · 2 servings · vegetarian

eggs · water · salt

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Korean Pancakes (Pajeon)

25 min · 4 servings · vegetarian

all-purpose flour · water · egg

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Korean Sweet Potato Porridge (Hobakjuk-style variation)

30 min · 4 servings · vegetarian

sweet potato, peeled and cubed · water · sweet rice flour

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Rice Cake Soup (Tteokguk)

35 min · 4 servings · omnivore

beef broth or water · beef brisket, thinly sliced · Korean rice cakes for soup (tteokguk-tteok)

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Korean Toast with Ham, Egg, and Cabbage

20 min · 2 servings · omnivore

bread slices · egg · shredded cabbage

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Buchimgae with Zucchini and Shrimp

25 min · 4 servings · omnivore

zucchini, shredded · shrimp, chopped · all-purpose flour

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Spicy Korean Cucumber Salad (Oi Muchim)

10 min · 4 servings · vegan

cucumbers, sliced thin · salt · gochugaru

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Korean Omelet Roll (Gyeran Mari)

15 min · 4 servings · vegetarian

eggs · milk or water · salt

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Soy Glazed Tofu with Rice

20 min · 4 servings · vegetarian

firm tofu, pressed and cubed · cornstarch · neutral oil

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Korean Beef Rice Bowl (Soboro-style)

20 min · 4 servings · omnivore

ground beef · soy sauce · brown sugar

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Seaweed Soup with Beef (Miyukguk)

35 min · 4 servings · omnivore

dried seaweed (miyuk), soaked and chopped · beef, thinly sliced · sesame oil

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Korean Fish Cake Stir-Fry (Eomuk Bokkeum)

15 min · 4 servings · omnivore

Korean fish cakes, sliced · carrot, julienned · onion, sliced

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Korean Potato Side Dish (Gamja Jorim)

30 min · 4 servings · vegan

baby potatoes, halved · water · soy sauce

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Korean Scallion Salad (Pa Muchim)

10 min · 4 servings · vegan

scallions, sliced thin on the diagonal · gochugaru · soy sauce

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Korean Corn Cheese

15 min · 4 servings · vegetarian

corn kernels, drained · mayonnaise · sugar

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Hotteok (Sweet Korean Pancakes)

45 min · 6 servings · vegetarian

all-purpose flour · instant yeast · sugar

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Korean-style Baked Sweet Potatoes

40 min · 4 servings · vegetarian

sweet potatoes · salt · butter or sesame oil, optional

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Korean Tuna Mayo Rice Bowl

10 min · 2 servings · omnivore

canned tuna, drained · mayonnaise · soy sauce

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Korean Pumpkin Porridge (Hobakjuk)

35 min · 4 servings · vegetarian

kabocha or pumpkin, peeled and cubed · water · glutinous rice flour

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Korean-style Rice Balls (Jumeokbap)

20 min · 4 servings · omnivore

cooked rice · canned tuna, drained · mayonnaise

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Korean Beef Kimbap Bento

40 min · 4 servings · omnivore

cooked short-grain rice · sesame oil · salt

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Korean Egg Drop Soup

15 min · 4 servings · vegetarian

water or light broth · egg · salt

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Dakjuk (Korean Chicken Porridge)

45 min · 4 servings · omnivore

cooked chicken, shredded · cooked short-grain rice · water or chicken broth

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Korean Zucchini and Potato Pancakes

25 min · 4 servings · vegetarian

zucchini, grated · potato, grated · all-purpose flour

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Korean Braised Tofu (Dubu Jorim)

20 min · 4 servings · vegetarian

firm tofu, sliced · neutral oil · soy sauce

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Korean-Style Mung Bean Pancakes (Bindaetteok)

50 min · 4 servings · omnivore

dried mung beans, soaked 4 hours and drained · water · salt

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Korean Chicken Skewers with Sesame Soy Glaze

30 min · 4 servings · omnivore

boneless chicken thighs, cut into pieces · soy sauce · honey

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Korean Tuna Kimchi Stew

25 min · 4 servings · omnivore

kimchi, chopped · canned tuna, drained · water

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Korean Chicken and Vegetable Stir-Fry

25 min · 4 servings · omnivore

boneless chicken breast, sliced · soy sauce · garlic, minced

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Korean Breakfast Rice with Fried Egg

15 min · 2 servings · omnivore

cooked rice · eggs · butter or neutral oil

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