Korean Tuna Kimchi Stew

Ingredients

Check you have the quantities below.

• 2 cups kimchi, chopped
• 2 cans (5 oz/140 g each) canned tuna, drained
• 4 cups water
• 1 cup onion, sliced
• 2 cloves garlic, minced
• 1 tsp gochugaru
• 1 block (14 oz/400 g) tofu, cubed
• 1 tsp soy sauce
• 1 tsp sesame oil

Let’s make it

1. Bring kimchi, water, onion, garlic, and gochugaru to a boil in a pot.
2. Simmer 10 minutes, then add tuna and tofu.
3. Cook 5-7 minutes more until hot and the tofu is warmed through.
4. Stir in soy sauce and sesame oil, then serve with rice.