Korean Breakfast Rice with Fried Egg

Ingredients

Check you have the quantities below.

• 2 cups cooked rice
• 2 eggs
• 1 tbsp butter or neutral oil
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 scallion, sliced
• 1 tsp sesame seeds

Let’s make it

1. Warm the rice in bowls or a skillet.
2. Fry the eggs in butter or oil until the whites are fully set and yolks are cooked as desired for kids.
3. Top rice with eggs, a little soy sauce, sesame oil, scallion, and sesame seeds.
4. Serve immediately.