Korean Beef Kimbap Bento

Ingredients

Check you have the quantities below.

• 4 cups cooked short-grain rice
• 2 tbsp sesame oil
• 1 tsp salt
• 1 tsp sesame seeds
• 8 sheets gim (seaweed sheets)
• 8 oz (225 g) ground beef
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 cup carrot, julienned
• 3 cups spinach

Let’s make it

1. Cook beef with soy sauce, sugar, and garlic until browned and fully cooked to 71 C/160 F. Set aside.
2. Sauté carrot and quickly wilt spinach. Season rice with sesame oil, salt, and sesame seeds.
3. Spread rice on seaweed, add beef and vegetables, and roll tightly.
4. Slice and serve.