Korean Toast with Ham, Egg, and Cabbage

Ingredients

Check you have the quantities below.

• 4 bread slices
• 2 egg
• 1 cup shredded cabbage
• 1/4 cup carrot, grated
• 4 ham slices
• 1 tbsp butter
• 2 tbsp ketchup
• 1/4 tsp salt
• 1/8 tsp black pepper

Let’s make it

1. Mix cabbage, carrot, egg, salt, and pepper in a bowl.
2. Melt butter in a skillet over medium heat. Pour in the egg mixture and cook as a flat omelet until set on both sides.
3. Toast the bread and warm the ham in the skillet.
4. Assemble with omelet, ham, and ketchup between the bread slices. Serve immediately.