Korean Potato Side Dish (Gamja Jorim)

Ingredients

Check you have the quantities below.

• 1 1/2 lb (680 g) baby potatoes, halved
• 1 1/2 cups water
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp neutral oil
• 1 tsp sesame oil
• 1 tsp sesame seeds

Let’s make it

1. Put potatoes, water, soy sauce, sugar, garlic, and oil in a pan. Bring to a boil.
2. Cover and simmer 15 minutes, then uncover and cook 8-10 minutes more, turning occasionally, until the potatoes are tender and glazed.
3. Stir in sesame oil and sesame seeds.
4. Serve warm or at room temperature.