Korean Pancakes (Pajeon)

Ingredients

Check you have the quantities below.

• 1 cup all-purpose flour
• 1 cup water
• 1 egg
• 1/2 tsp salt
• 1 cup scallions, cut into 3-inch lengths
• 1/2 cup carrot, thinly sliced
• 2 tbsp neutral oil
• 2 tbsp soy sauce
• 1 tsp rice vinegar

Let’s make it

1. Whisk flour, water, egg, and salt into a thin batter.
2. Stir in scallions and carrot.
3. Heat oil in a skillet over medium heat. Pour in the batter and cook 3-4 minutes per side until golden and cooked through.
4. Slice and serve with soy sauce mixed with vinegar for dipping.