Korean-Style Mung Bean Pancakes (Bindaetteok)

Ingredients

Check you have the quantities below.

• 2 cups dried mung beans, soaked 4 hours and drained
• 1/2 cup water
• 1 tsp salt
• 6 oz (170 g) ground pork
• 2 cups mung bean sprouts
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 3 tbsp neutral oil
• 2 tbsp soy sauce
• 1 tsp vinegar

Let’s make it

1. Blend soaked mung beans with water and salt into a coarse batter.
2. Mix in pork, sprouts, onion, and garlic.
3. Heat oil in a skillet over medium heat. Spoon in batter and flatten into pancakes.
4. Cook 4-5 minutes per side until crisp and the pork is fully cooked to 71 C/160 F. Serve with soy-vinegar dipping sauce.