Korean Japchae Noodles

Ingredients

Check you have the quantities below.

• 8 oz (225 g) dangmyeon sweet potato noodles
• 6 oz (170 g) beef sirloin, thinly sliced
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp sugar
• 2 cloves garlic, minced
• 3 cups spinach
• 1 cup carrot, julienned
• 1 cup onion, sliced
• 1 cup mushrooms, sliced
• 1 tbsp neutral oil
• 1 tsp sesame seeds

Let’s make it

1. Cook the noodles according to package directions, then drain and rinse. Toss with 1 tbsp sesame oil.
2. Cook the beef with 1 tbsp soy sauce and garlic until just done. Set aside.
3. Stir-fry carrot, onion, and mushrooms in oil for 3-4 minutes, then add spinach until wilted.
4. Toss noodles with the remaining soy sauce, sesame oil, sugar, and all the vegetables and beef. Sprinkle with sesame seeds and serve warm or at room temperature.