Korean · PANTRYHOP RECIPE
Korean-style Baked Sweet Potatoes
40 minutes · 4 servings · vegetarian
A simple Korean-style way to enjoy roasted sweet potatoes as a snack or breakfast.
Ingredients
Check you have the quantities below.
- 4 medium sweet potatoes
- 1/4 tsp salt
- 1 tbsp butter or sesame oil, optional
Let’s make it
- Heat oven to 220 C/425 F.
- Scrub the sweet potatoes, pierce them with a fork, and place on a baking sheet.
- Bake 35-40 minutes until very tender.
- Split open, sprinkle with a little salt, and add butter or sesame oil if using.
Choose smaller sweet potatoes so they cool faster for kids.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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