Korean Tuna Mayo Rice Bowl

Ingredients

Check you have the quantities below.

• 1 can (5 oz/140 g) canned tuna, drained
• 2 tbsp mayonnaise
• 1 tsp soy sauce
• 1 tsp sesame oil
• 2 cups cooked rice
• 1/2 cup cucumber, diced
• 1/2 cup corn kernels
• 1 tsp sesame seeds
• 2 sheets, cut nori strips

Let’s make it

1. Mix tuna, mayonnaise, soy sauce, and sesame oil in a bowl.
2. Divide rice into bowls and top with tuna mixture, cucumber, and corn.
3. Sprinkle with sesame seeds and nori strips.
4. Serve immediately.