Korean Beef and Radish Soup (Muguk)

Ingredients

Check you have the quantities below.

• 8 oz (225 g) beef brisket or stew beef, thinly sliced
• 6 cups beef broth or water
• 3 cups daikon radish, peeled and sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1 tsp sesame oil
• 2 scallions, sliced

Let’s make it

1. Bring broth or water to a boil in a pot. Add beef and skim any foam, then simmer 10 minutes.
2. Add radish, garlic, soy sauce, and salt. Simmer 20-25 minutes until the radish is tender and the beef is cooked.
3. Stir in sesame oil and scallions just before serving.
4. Serve hot with rice.