Korean Fish Cake Stir-Fry (Eomuk Bokkeum)

Ingredients

Check you have the quantities below.

• 10 oz (280 g) Korean fish cakes, sliced
• 1 cup carrot, julienned
• 1 cup onion, sliced
• 1 1/2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 2 tbsp water
• 1 tsp sesame oil
• 1 tbsp neutral oil
• 1 tsp sesame seeds

Let’s make it

1. Heat oil in a skillet over medium heat. Stir-fry onion and carrot for 2 minutes.
2. Add fish cakes, garlic, soy sauce, sugar, and water. Cook 3-4 minutes until glossy and heated through.
3. Finish with sesame oil and sesame seeds.
4. Serve warm with rice or as a side dish.