Seaweed Soup with Beef (Miyukguk)

Ingredients

Check you have the quantities below.

• 1 cup dried seaweed (miyuk), soaked and chopped
• 6 oz (170 g) beef, thinly sliced
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 6 cups water
• 1 tbsp soy sauce
• 1/2 tsp salt

Let’s make it

1. Soak the seaweed in water until soft, then drain and chop.
2. Cook the beef in sesame oil in a pot over medium heat for 2-3 minutes. Add garlic and seaweed and cook 1 minute more.
3. Add water, soy sauce, and salt. Bring to a boil, then simmer 20 minutes.
4. Serve hot with rice.