French · PANTRYHOP RECIPE
Café au Lait Overnight Oats, French-Style
10 minutes · 2 servings · vegetarian
A French-inspired breakfast bowl using a café au lait flavor profile.
Ingredients
Check you have the quantities below.
- 1 cup / 90 g rolled oats
- 1 cup / 240 ml milk
- 1/2 cup / 120 g plain yogurt
- 1 tsp instant coffee or espresso powder
- 1 tbsp honey
- 1 tbsp chia seeds
- 1 cup banana or berries
Let’s make it
- Stir oats, milk, yogurt, coffee powder, honey, and chia seeds together in a bowl or jar.
- Cover and refrigerate at least 4 hours or overnight.
- Stir well and top with banana or berries before serving.
- Add a splash of milk if you want a looser texture.
Use very little coffee powder or leave it out for younger children.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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