French · PANTRYHOP RECIPE
Cendrine? no. Tarte Fine aux Pommes (Thin Apple Tart)
45 minutes · 6 servings · vegetarian
A classic French-style fruit tart made easy with ready-made puff pastry.
Ingredients
Check you have the quantities below.
- 1 sheet, thawed puff pastry sheet
- 3 medium apples, thinly sliced
- 2 tbsp butter, melted
- 3 tbsp sugar
- 1 tsp cinnamon
- 2 tbsp apricot jam or honey
Let’s make it
- Heat the oven to 400 F / 200 C and line a tray with parchment.
- Lay out the pastry and arrange the apple slices on top, leaving a border. Brush with butter and sprinkle with sugar and cinnamon.
- Bake 25 to 30 minutes until the pastry is crisp and the apples are tender.
- Warm the jam or honey and brush over the tart before serving.
Let kids arrange the apple slices in rows or circles on the pastry.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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