Mediterranean · PANTRYHOP RECIPE
Cheesy broccoli couscous
15 minutes · 2 servings · vegetarian
Ingredients
Check you have the quantities below.
- ¾ cup couscous
- 1 small head broccoli
- 50 g cheese
- 1 tsp olive oil
- to taste salt
Let’s make it
- Prepare couscous with hot water according to package instructions.
- Steam chopped broccoli for 5–6 minutes until tender.
- Fluff couscous and fold in broccoli, grated cheese, oil and salt.
Listed allergens: wheat, milk. Check every product label and substitute.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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