Mediterranean · PANTRYHOP RECIPE
Hummus carrot wraps
10 minutes · 2 servings · vegetarian
Ingredients
Check you have the quantities below.
- 2 large tortilla
- 4 tbsp hummus
- 1 medium carrot
- ½ medium cucumber
Let’s make it
- Grate carrot and slice cucumber thinly.
- Spread hummus over tortillas, add vegetables, and roll tightly. Keep chilled until eating.
Listed allergens: wheat, sesame. Check every product label and substitute.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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