Greek · PANTRYHOP RECIPE
Chicken and Rice Dolmades Bowl
35 minutes · 4 servings · omnivore
This is a modern Greek-inspired bowl built from flavors often found in dolmades and rice salads.
Ingredients
Check you have the quantities below.
- 2 cups cooked chicken, shredded
- 2 cups rice, cooked
- 1 cucumber, diced
- 2 tomatoes, diced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Let’s make it
- Combine the chicken, rice, cucumber, tomatoes, and dill in a bowl.
- Whisk olive oil, lemon juice, salt, and pepper.
- Toss everything together and serve at room temperature or slightly warm.
- Add extra dill or feta if desired.
This bowl has familiar ingredients and mild flavor, making it easy for kids to try.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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