Chickpea Sambusa

Ingredients

Check you have the quantities below.

• 12 sheets samosa pastry sheets or spring roll wrappers
• 2 cups canned chickpeas, drained and mashed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 2 tablespoons water

Let’s make it

1. Cook onion in oil for 5 minutes, then add garlic, cumin, turmeric, and salt.
2. Stir in chickpeas and water. Cook 2 to 3 minutes, then cool.
3. Fill, fold, and seal the wrappers into triangles.
4. Bake at 220 C/425 F for 15 to 18 minutes until crisp.