Chinese · PANTRYHOP RECIPE
Chinese Chive and Egg Stir-Fry
15 minutes · 2 servings · vegetarian
A common quick stir-fry found in many Chinese homes.
Ingredients
Check you have the quantities below.
- 4 eggs
- 2 cups Chinese chives or regular chives, chopped
- 1/2 tsp salt
- 1 tbsp neutral oil
- 1 tbsp water
Let’s make it
- Beat the eggs with salt and water.
- Heat oil over medium heat and pour in the eggs. Let them set briefly, then gently scramble.
- Add the chives and cook just until wilted and the eggs are fully set.
- Serve hot with rice or congee.
Chop the chives finely so they blend smoothly into the eggs.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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