EVERYDAY MEALS, MANY WAYS

Chinese recipes

40 recipes for breakfasts, lunches, dinners and snacks. Choose a recipe, or build something from what you have.

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Chinese

Egg & vegetable fried rice

15 min · 2 servings · vegetarian

cooked rice · egg · carrot

See recipe →Chinese

Ginger tofu noodles

20 min · 2 servings · vegan

noodles · tofu · carrot

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Congee with Chicken and Scallions

70 min · 4 servings · omnivore

jasmine rice · water · boneless chicken breast, diced

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Savory Scallion Pancakes (Cong You Bing)

50 min · 4 servings · vegetarian

all-purpose flour · hot water · cold water

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Steamed Custard Buns (Nai Huang Bao-inspired)

90 min · 6 servings · vegetarian

all-purpose flour · instant yeast · sugar

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Egg and Tomato Breakfast Stir-Fry

15 min · 2 servings · omnivore

eggs · tomatoes, chopped · scallions, sliced

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Youtiao with Sweet Soy Milk

25 min · 4 servings · vegetarian

ready-made youtiao (Chinese crullers) · unsweetened soy milk · sugar

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Jianbing-style Breakfast Crepe

25 min · 2 servings · omnivore

all-purpose flour · cornstarch · water

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Egg Drop Soup with Spinach

15 min · 4 servings · omnivore

chicken broth or vegetable broth · spinach · eggs, beaten

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Chicken and Corn Soup

25 min · 4 servings · omnivore

chicken broth · cooked chicken, shredded · corn kernels

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Mapo Tofu

25 min · 4 servings · omnivore

soft tofu, cut into cubes · ground pork · doubanjiang (chili bean paste)

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Kung Pao Chicken

30 min · 4 servings · omnivore

boneless chicken thighs, diced · soy sauce · cornstarch

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Sweet and Sour Pork

35 min · 4 servings · omnivore

pork tenderloin, cut into bite-size pieces · soy sauce · cornstarch

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Cantonese Steamed Fish with Ginger and Scallions

25 min · 4 servings · omnivore

white fish fillets · fresh ginger, julienned · scallions, julienned

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Char Siu Pork with Rice

45 min · 4 servings · omnivore

pork shoulder, sliced into strips · hoisin sauce · soy sauce

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Beef and Broccoli

25 min · 4 servings · omnivore

beef sirloin, thinly sliced · broccoli florets · soy sauce

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Stir-Fried Green Beans with Pork and Preserved Vegetable

25 min · 4 servings · omnivore

ground pork · green beans, trimmed · preserved mustard greens or pickled vegetable, chopped

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Twice-Cooked Pork

40 min · 4 servings · omnivore

pork belly or pork shoulder · cabbage, sliced · green bell pepper, sliced

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Eggplant with Garlic Sauce

30 min · 4 servings · vegan

Chinese eggplant, cut into batons · garlic, minced · soy sauce

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Dan Dan Noodles

30 min · 4 servings · omnivore

dried wheat noodles · ground pork · garlic, minced

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Wonton Soup

45 min · 4 servings · omnivore

wonton wrappers · ground pork · scallions, minced

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Hot and Sour Soup

30 min · 4 servings · omnivore

chicken broth · dried shiitake mushrooms, soaked and sliced · firm tofu, sliced into strips

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Lo Mein with Chicken and Vegetables

30 min · 4 servings · omnivore

lo mein or spaghetti noodles · cooked chicken, sliced · carrot, julienned

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Chinese Chive and Egg Stir-Fry

15 min · 2 servings · vegetarian

eggs · Chinese chives or regular chives, chopped · salt

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Scallion Oil Noodles

25 min · 4 servings · vegan

dried wheat noodles · scallions, cut into 2-inch pieces · neutral oil

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Ma Po Tofu with Mushrooms

25 min · 4 servings · vegetarian

soft tofu, cubed · shiitake mushrooms, chopped · doubanjiang

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Steamed Chicken with Shiitake Mushrooms

35 min · 4 servings · omnivore

boneless chicken thighs, sliced · dried shiitake mushrooms, soaked and sliced · soy sauce

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Steamed Pork Buns (Char Siu Bao using ready-made filling)

35 min · 6 servings · omnivore

refrigerated biscuit dough or ready-made bao dough · char siu pork, chopped finely · hoisin sauce

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Pan-Fried Potstickers

35 min · 4 servings · omnivore

potsticker wrappers · ground pork · green cabbage, finely chopped

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Chinese Roast Chicken with Five-Spice

70 min · 4 servings · omnivore

whole chicken · salt · five-spice powder

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Stir-Fried Bok Choy with Garlic

15 min · 4 servings · vegan

bok choy, halved lengthwise · garlic, sliced · neutral oil

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Vegetable Fried Rice with Ham

25 min · 4 servings · omnivore

cooked rice, chilled · ham, diced · peas and carrots

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Chicken Fried Rice with Corn

25 min · 4 servings · omnivore

cooked rice, chilled · cooked chicken, diced · corn kernels

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Soy-Braised Tofu and Mushrooms

35 min · 4 servings · vegetarian

firm tofu, pressed and cubed · mushrooms, sliced · soy sauce

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Peanut Sesame Noodles

20 min · 4 servings · vegetarian

dried noodles · peanut butter · soy sauce

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Red Bean Pancakes

25 min · 4 servings · vegetarian

ready-made sweet red bean paste · all-purpose flour · baking powder

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Sesame Tangyuan in Ginger Syrup

35 min · 4 servings · vegetarian

glutinous rice balls (plain or black sesame-filled) · fresh ginger, sliced · water

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Stuffed Chinese Steamed Buns with Vegetables

90 min · 6 servings · vegetarian

all-purpose flour · instant yeast · sugar

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Chinese Tomato and Tofu Soup

20 min · 4 servings · vegetarian

water or vegetable broth · tomatoes, chopped · firm tofu, cubed

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Chinese Cucumber Salad

15 min · 4 servings · vegan

cucumbers · salt · rice vinegar

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