Hot and Sour Soup

Ingredients

Check you have the quantities below.

• 6 cups chicken broth
• 4 dried shiitake mushrooms, soaked and sliced
• 1 cup firm tofu, sliced into strips
• 1/2 cup bamboo shoots, sliced
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1/2 tsp white pepper
• 2 tbsp cornstarch
• 3 tbsp water
• 1 egg, beaten
• 1 tsp sesame oil

Let’s make it

1. Bring broth, mushrooms, tofu, and bamboo shoots to a simmer.
2. Stir in soy sauce, vinegar, and white pepper.
3. Add cornstarch slurry and simmer 1 minute until lightly thickened.
4. Slowly drizzle in the egg while stirring. Finish with sesame oil.
5. Serve hot.