Wonton Soup

Ingredients

Check you have the quantities below.

• 24 wonton wrappers
• 8 oz / 225 g ground pork
• 2 scallions, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, minced
• 6 cups chicken broth
• 2 cups spinach

Let’s make it

1. Mix pork, scallions, soy sauce, sesame oil, and ginger. Place 1 tsp filling in each wrapper and seal with water.
2. Bring broth to a simmer. In a separate pot, cook wontons 4–5 minutes until the filling reaches 71 C/160 F and they float.
3. Add spinach to the broth and wilt for 30 seconds.
4. Divide wontons among bowls, ladle broth over, and serve hot.