Chinese · PANTRYHOP RECIPE
Stir-Fried Bok Choy with Garlic
15 minutes · 4 servings · vegan
A very common vegetable side dish in Chinese home cooking.
Ingredients
Check you have the quantities below.
- 2 lb / 900 g bok choy, halved lengthwise
- 4 cloves garlic, sliced
- 1 tbsp neutral oil
- 1 tbsp soy sauce
- 2 tbsp water
- 1/4 tsp salt
Let’s make it
- Heat oil in a large skillet over medium-high heat. Cook garlic 20 seconds.
- Add bok choy and stir-fry 2 minutes.
- Add soy sauce, water, and salt. Cover 1–2 minutes until bright green and tender.
- Uncover and serve immediately.
Keep the bok choy pieces large enough to hold easily, but soft enough to chew well.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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