Chinese Tomato and Tofu Soup

Ingredients

Check you have the quantities below.

• 5 cups water or vegetable broth
• 3 medium tomatoes, chopped
• 12 oz / 340 g firm tofu, cubed
• 1 egg, beaten
• 3/4 tsp salt
• 1/8 tsp white pepper
• 2 scallions, sliced
• 1 tsp sesame oil

Let’s make it

1. Bring broth, tomatoes, salt, and white pepper to a simmer for 5 minutes.
2. Add tofu and cook 3 minutes.
3. Slowly drizzle in the beaten egg while stirring to create ribbons.
4. Turn off the heat, add scallions and sesame oil, and serve hot.