Chinese · PANTRYHOP RECIPE
Youtiao with Sweet Soy Milk
25 minutes · 4 servings · vegetarian
A familiar breakfast pairing, simplified by using store-bought crullers.
Ingredients
Check you have the quantities below.
- 8 pieces ready-made youtiao (Chinese crullers)
- 4 cups unsweetened soy milk
- 2 tbsp sugar
- 1 pinch salt
Let’s make it
- Warm the soy milk in a saucepan over medium heat until hot but not boiling.
- Stir in sugar and a pinch of salt.
- Heat the youtiao in a 350 F/175 C oven for 5 minutes or in a dry pan until crisp outside.
- Serve the youtiao alongside the sweet soy milk for dipping or soaking.
- Eat right away while warm.
For children, cut the youtiao into short pieces and let them dip them into the warm soy milk.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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