Chinese · PANTRYHOP RECIPE
Peanut Sesame Noodles
20 minutes · 4 servings · vegetarian
A very common noodle bowl inspired by Chinese sesame-peanut flavors.
Ingredients
Check you have the quantities below.
- 12 oz / 340 g dried noodles
- 1/3 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1/3 cup hot water
- 1 cucumber, julienned
Let’s make it
- Cook noodles and drain.
- Whisk peanut butter, soy sauce, vinegar, sesame oil, sugar, and hot water into a smooth sauce.
- Toss noodles with the sauce until coated.
- Top with cucumber and serve warm or chilled.
Serve a small portion and keep the sauce smooth for easy slurping.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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