Vegetable Fried Rice with Ham

Ingredients

Check you have the quantities below.

• 4 cups cooked rice, chilled
• 1 cup ham, diced
• 1 1/2 cups peas and carrots
• 2 eggs, beaten
• 2 tbsp soy sauce
• 2 tbsp neutral oil
• 2 scallions, sliced
• 1/4 tsp salt

Let’s make it

1. Heat 1 tbsp oil in a large skillet and scramble the eggs until fully set; remove to a plate.
2. Add remaining oil and cook ham and peas-carrots for 2–3 minutes.
3. Add rice, soy sauce, and salt; stir-fry until hot and lightly toasted.
4. Return eggs and add scallions. Toss and serve.