Sweet and Sour Pork

Ingredients

Check you have the quantities below.

• 1 lb / 450 g pork tenderloin, cut into bite-size pieces
• 1 tbsp soy sauce
• 3 tbsp cornstarch
• 1 egg
• 1 bell pepper, chopped
• 1 cup pineapple chunks
• 1/4 cup ketchup
• 2 tbsp rice vinegar
• 2 tbsp sugar
• 1/3 cup water
• 2 tbsp neutral oil

Let’s make it

1. Toss pork with soy sauce, cornstarch, and egg. Set aside 5 minutes.
2. Heat oil in a skillet over medium-high heat and cook pork until browned and cooked through to 63 C/145 F. Remove to a plate.
3. In the same pan, cook bell pepper and pineapple 2 minutes.
4. Stir ketchup, vinegar, sugar, and water together, add to the pan, and simmer 2 minutes.
5. Return pork and toss to coat before serving.