Red Bean Pancakes

Ingredients

Check you have the quantities below.

• 1 cup ready-made sweet red bean paste
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tbsp sugar
• 3/4 cup milk
• 1 egg
• 1 tbsp neutral oil for the pan

Let’s make it

1. Whisk flour, baking powder, and sugar. Stir in milk and egg to make a thick batter.
2. Heat a lightly oiled skillet over medium heat. Spoon batter into small rounds.
3. When bubbles form, add a teaspoon of red bean paste to each pancake and cover with a little more batter.
4. Flip and cook until both sides are golden and the pancakes are cooked through.
5. Serve warm.