Corned Beef Hash

Ingredients

Check you have the quantities below.

• 500 g potatoes, peeled and diced
• 1 medium onion, chopped
• 300 g corned beef, chopped
• 2 tbsp vegetable oil
• 10 g butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 eggs

Let’s make it

1. Boil the potatoes in salted water for 8-10 minutes until just tender, then drain well.
2. Heat the oil and butter in a frying pan. Cook the onion for 5 minutes until soft.
3. Add the potatoes and fry for 8-10 minutes until starting to crisp.
4. Stir in the corned beef, salt and pepper and cook for 3-4 minutes until hot.
5. Fry the eggs in a separate pan until fully set, then serve on top or alongside.