Cratin? no. Actually Côtes de Porc à la Moutarde (Pork Chops with Mustard Sauce)

Ingredients

Check you have the quantities below.

• 4 chops, about 2 lb / 900 g pork chops, bone-in
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1 shallot, minced
• 2 tbsp Dijon mustard
• 1/2 cup / 120 ml cream
• 1/2 cup / 120 ml chicken broth
• 1/2 tsp thyme

Let’s make it

1. Season the pork chops with salt and pepper. Brown them in oil and butter over medium-high heat, 3 to 4 minutes per side.
2. Add shallot and cook 1 minute, then stir in broth, mustard, and thyme.
3. Cover and cook over low heat until the pork reaches 145 F / 63 C and rests 3 minutes, about 6 to 10 minutes more depending on thickness.
4. Stir in cream and spoon the sauce over the chops before serving.