Crêpes Suzette-Style with Orange Butter

Ingredients

Check you have the quantities below.

• 1 cup / 120 g all-purpose flour
• 1 1/2 cups / 360 ml milk
• 2 large eggs
• 2 tbsp butter, melted
• 1/4 tsp salt
• 2 tbsp butter
• 1/2 cup / 120 ml orange juice
• 1 tsp orange zest
• 2 tbsp sugar
• 1/2 tsp vanilla extract

Let’s make it

1. Whisk flour, milk, eggs, melted butter, and salt into a thin batter; rest 10 minutes.
2. Cook 8 thin crêpes in a lightly greased skillet, about 1 minute per side.
3. For the sauce, simmer butter, orange juice, zest, sugar, and vanilla for 2 to 3 minutes until slightly syrupy.
4. Drizzle the sauce over the crêpes and fold or roll to serve.