Crêpes with Sugar and Lemon

Ingredients

Check you have the quantities below.

• 1 cup / 120 g all-purpose flour
• 1 1/2 cups / 360 ml milk
• 2 large eggs
• 2 tbsp melted butter
• 1/4 tsp salt
• 1 tbsp butter for pan
• 2 tbsp sugar
• 2 lemon wedges

Let’s make it

1. Whisk flour, milk, eggs, melted butter, and salt into a smooth batter; rest 10 minutes.
2. Cook thin crêpes in a buttered skillet over medium heat, about 1 minute per side.
3. Sprinkle each crêpe with sugar and a squeeze of lemon.
4. Fold or roll and serve warm.