British · PANTRYHOP RECIPE
Crumpets with Butter and Jam
10 minutes · 4 servings · vegetarian
A classic British teatime-style bread snack often eaten for breakfast too.
Ingredients
Check you have the quantities below.
- 8 crumpets
- 40 g butter
- 4 tbsp jam
Let’s make it
- Toast the crumpets until hot and lightly crisp on top.
- Spread with butter while warm so it melts in.
- Top with jam and serve immediately.
- If serving to children, let the crumpets cool slightly before eating.
Offer different jam flavours and let children spread their own.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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