Curry Puff / Karipap

Ingredients

Check you have the quantities below.

• 300 g all-purpose flour
• 1 tsp salt
• 60 g butter or margarine
• 2 tbsp oil
• 120 ml cold water
• 2 medium potatoes, diced small
• 150 g cooked chicken, diced
• 1 small onion, chopped
• 2 tsp curry powder
• 1/2 cup water
• 1/2 tsp salt
• 1 tbsp oil for brushing

Let’s make it

1. Rub butter into flour and salt. Mix in oil and cold water to form a dough; rest 20 minutes.
2. Cook potato, onion, curry powder, chicken, water, and salt in a pan 10–12 minutes until thick and dry. Cool completely.
3. Roll dough and cut circles. Fill, fold, and seal the edges.
4. Brush with oil and bake at 200 C/400 F for 20–25 minutes until golden.
5. Cool 5 minutes before serving.