Dadar Gulung

Ingredients

Check you have the quantities below.

• 1 cup all-purpose flour
• 2 eggs
• 1 1/2 cups coconut milk
• 1 teaspoon or 2 tablespoons pandan paste or juice
• 1/4 teaspoon salt
• 2 cups grated coconut
• 3/4 cup palm sugar
• 1/4 cup water

Let’s make it

1. Whisk flour, eggs, coconut milk, pandan, and salt into a thin batter.
2. Cook thin crepes in a lightly oiled nonstick pan over medium-low heat until set, about 1 minute per side.
3. Simmer grated coconut, palm sugar, and water for 5 minutes until the filling is moist and sweet.
4. Fill and roll the crepes into neat cylinders.