Dulet with Injera

Ingredients

Check you have the quantities below.

• 1 pound lamb or beef tripe, cleaned and chopped
• 1/2 pound beef liver, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons niter kibbeh or butter
• 2 tablespoons berbere spice
• 1 teaspoon salt
• 1 cup water
• 4 large pieces injera

Let’s make it

1. Simmer the tripe in water for 15 minutes, then drain.
2. Cook onion in butter over medium heat for 5 minutes, then add garlic and berbere.
3. Add tripe, liver, salt, and water. Cook 10 to 12 minutes until the liver is cooked through to 71 C/160 F.
4. Serve hot with injera.