Japanese · PANTRYHOP RECIPE
Edamame with Salt
12 minutes · 4 servings · vegan
A standard Japanese snack and side dish, kept exactly as commonly served.
Ingredients
Check you have the quantities below.
- 1 lb / 450 g frozen edamame in pods
- 4 cups water
- 1 tsp salt
- 1/2 tsp flaky salt
Let’s make it
- Bring the water and salt to a boil.
- Add the edamame and cook 4-5 minutes until tender.
- Drain well and sprinkle with flaky salt.
- Serve warm or at room temperature.
- Eat by squeezing the beans from the pods.
For younger kids, pop the beans out of the pods for them first.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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