EVERYDAY MEALS, MANY WAYS

Japanese recipes

40 recipes for breakfasts, lunches, dinners and snacks. Choose a recipe, or build something from what you have.

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Japanese

Cooked-egg rice (tamago kake gohan-inspired)

10 min · 2 servings · omnivore

hot cooked Japanese short-grain rice · large eggs · soy sauce

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Okayu (Japanese Rice Porridge)

30 min · 2 servings · omnivore

cooked Japanese short-grain rice · water · salt

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Natto Gohan (Fermented Soybeans over Rice)

8 min · 2 servings · vegan

hot cooked Japanese short-grain rice · natto · soy sauce

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Shiozake Breakfast Set (Salt-Grilled Salmon with Rice)

25 min · 2 servings · omnivore

salmon fillets · salt · cooked Japanese short-grain rice

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Tamagoyaki (Sweet Rolled Omelette)

20 min · 2 servings · omnivore

large eggs · water · soy sauce

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Onigiri with Salmon Flakes

30 min · 4 servings · omnivore

cooked Japanese short-grain rice · cooked salmon, flaked · salt

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Kitsune Udon (Udon with Sweet Soy Aburaage)

25 min · 2 servings · vegan

udon noodles · dashi or vegetable broth · soy sauce

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Zaru Soba with Dipping Sauce

20 min · 2 servings · vegan

soba noodles · water · soy sauce

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Onigiri Bento with Pickled Cucumber

35 min · 4 servings · vegetarian

cooked Japanese short-grain rice · salt · furikake seasoning

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Japanese Curry Rice (Kare Raisu)

45 min · 4 servings · omnivore

boneless chicken thighs, bite-sized · salt · neutral oil

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Oyako Don (Chicken and Egg Rice Bowl)

30 min · 2 servings · omnivore

boneless chicken thigh, sliced · onion, thinly sliced · dashi or chicken broth

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Gyoza with Pork and Cabbage

50 min · 4 servings · omnivore

ground pork · green cabbage, finely chopped · scallions, minced

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Miso Soup with Tofu and Wakame

15 min · 4 servings · vegetarian

water · dashi granules or vegetable dashi · miso paste

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Nikujaga (Beef, Potato and Onion Stew)

50 min · 4 servings · omnivore

thinly sliced beef chuck or stew beef, bite-sized · potatoes, peeled and chunked · onion, sliced

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Saba Shioyaki (Salt-Grilled Mackerel)

25 min · 2 servings · omnivore

mackerel fillets · salt · oil

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Teriyaki Chicken Bowl

30 min · 4 servings · omnivore

boneless chicken thighs · soy sauce · sugar

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Chashu Ramen (Easy Pork Ramen)

50 min · 4 servings · omnivore

ramen noodles · chicken or pork broth · soy sauce

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Japanese Egg Sandwich (Tamago Sando)

20 min · 2 servings · vegetarian

large eggs · mayonnaise · salt

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Karaage-Style Chicken Bites

40 min · 4 servings · omnivore

boneless chicken thighs, bite-sized · soy sauce · grated ginger

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Yakisoba (Stir-Fried Noodles)

30 min · 4 servings · omnivore

yakisoba noodles or thin wheat noodles · pork belly or thinly sliced pork · cabbage, sliced

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Warm egg rice bowl (onsen tamago-inspired)

20 min · 2 servings · omnivore

large eggs · water · hot cooked rice

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Mentaiko Spaghetti (Cod Roe Pasta)

20 min · 2 servings · omnivore

spaghetti · mentaiko or tarako · butter

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Nasu Dengaku (Miso-Glazed Eggplant)

35 min · 4 servings · vegetarian

eggplants, halved lengthwise · neutral oil · miso paste

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Yudofu (Hot Tofu Pot)

20 min · 2 servings · vegan

firm tofu, cubed · water · kombu or vegetable broth

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Tonkatsu Sandwich (Katsu Sando)

35 min · 4 servings · omnivore

pork cutlets, about 1/2 inch thick · salt · black pepper

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Korokke (Potato Croquettes)

50 min · 4 servings · omnivore

potatoes, peeled and cubed · ground beef · onion, minced

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Edamame with Salt

12 min · 4 servings · vegan

frozen edamame in pods · water · salt

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Kabocha Tempura Bites

30 min · 4 servings · vegetarian

kabocha squash, thinly sliced · flour · cornstarch

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Agedashi Tofu

25 min · 2 servings · vegetarian

firm tofu · potato starch · neutral oil

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Taiyaki-Style Pancakes with Red Bean Filling

35 min · 4 servings · vegetarian

all-purpose flour · baking powder · sugar

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Onigiri with Umeboshi and Sesame

15 min · 4 servings · vegan

cooked Japanese short-grain rice · salt · umeboshi, pitted and chopped

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Japanese Potato Salad

30 min · 4 servings · vegetarian

potatoes, peeled and cubed · carrot, diced · cucumber, thinly sliced

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Hiyayakko (Chilled Tofu with Toppings)

10 min · 2 servings · vegan

silken tofu · soy sauce · scallions, sliced

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Onigiri with Tuna Mayo

15 min · 4 servings · omnivore

cooked Japanese short-grain rice · canned tuna, drained · mayonnaise

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Shogayaki (Ginger Pork)

25 min · 4 servings · omnivore

thinly sliced pork loin · grated ginger · soy sauce

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Ochazuke (Tea Over Rice)

10 min · 2 servings · omnivore

cooked rice · hot green tea or dashi · salted salmon, cooked and flaked

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Japanese Milk Bread French Toast

20 min · 2 servings · vegetarian

milk bread or soft sandwich bread · eggs · milk

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Kabocha Nimono (Simmered Pumpkin)

30 min · 4 servings · vegan

kabocha squash, seeded and cubed · water · soy sauce

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Tamagokake Udon (Udon with Egg and Soy)

15 min · 2 servings · omnivore

udon noodles · large eggs · soy sauce

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Anpan (Sweet Red Bean Buns)

90 min · 6 servings · vegetarian

all-purpose flour · instant yeast · sugar

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