Japanese Egg Sandwich (Tamago Sando)

Ingredients

Check you have the quantities below.

• 4 large eggs
• 3 tbsp mayonnaise
• 1/4 tsp salt
• 1 tsp sugar
• 4 slices milk bread or soft sandwich bread
• 1 tbsp butter, softened

Let’s make it

1. Hard-boil the eggs for 10-11 minutes, then cool, peel, and chop them.
2. Mix the chopped eggs with mayonnaise, salt, and sugar until creamy.
3. Spread butter on the bread and divide the egg filling between 2 sandwiches.
4. Trim the crusts if you like and slice each sandwich in half.
5. Serve chilled or at room temperature.