Kitsune Udon (Udon with Sweet Soy Aburaage)

Ingredients

Check you have the quantities below.

• 14 oz / 400 g udon noodles
• 4 cups dashi or vegetable broth
• 2 tbsp soy sauce
• 1 tsp mirin-free rice vinegar
• 1 tsp sugar
• 2 pieces aburaage (fried tofu pouches), sliced
• 2 tbsp scallions, sliced

Let’s make it

1. Bring the broth, soy sauce, vinegar, and sugar to a simmer in a pot.
2. Add the aburaage and simmer 5 minutes so it absorbs the broth.
3. Cook the udon according to package directions, then drain well.
4. Divide the noodles between 2 bowls, ladle over the hot broth and tofu, and top with scallions.
5. Serve immediately.