Yudofu (Hot Tofu Pot)

Ingredients

Check you have the quantities below.

• 14 oz / 400 g firm tofu, cubed
• 3 cups water
• 1 piece kombu or 3 cups broth kombu or vegetable broth
• 2 tbsp soy sauce
• 2 tbsp scallions, sliced
• 1 tsp grated ginger
• 1 tsp sesame seeds

Let’s make it

1. Bring the water and kombu or broth to a gentle simmer.
2. Add the tofu and warm for 5 minutes without boiling hard.
3. Serve in bowls with soy sauce, scallions, ginger, and sesame seeds.
4. Eat as a light main dish or side.
5. Add a few vegetables if desired, but keep the broth gentle.