Japanese · PANTRYHOP RECIPE
Japanese Milk Bread French Toast
20 minutes · 2 servings · vegetarian
This uses the soft bread and custardy style commonly enjoyed in Japanese cafés.
Ingredients
Check you have the quantities below.
- 4 slices milk bread or soft sandwich bread
- 2 eggs
- 1/2 cup milk
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1 tbsp butter
Let’s make it
- Whisk the eggs, milk, sugar, and vanilla in a shallow dish.
- Soak the bread briefly on both sides.
- Melt butter in a skillet over medium heat and cook the bread until golden and the egg is fully set, about 3 minutes per side.
- Serve warm.
- Add fruit if you like.
Cut the toast into fingers for easier dipping and eating.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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