Gyoza with Pork and Cabbage

Ingredients

Check you have the quantities below.

• 1 lb / 450 g ground pork
• 2 cups green cabbage, finely chopped
• 3 tbsp scallions, minced
• 2 cloves garlic, grated
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 30 round gyoza wrappers
• 1 tbsp neutral oil
• 1/2 cup water

Let’s make it

1. Mix the pork, cabbage, scallions, garlic, ginger, soy sauce, salt, and pepper until well combined.
2. Place 1 teaspoon filling in each wrapper and seal the edges with water.
3. Heat oil in a nonstick skillet over medium heat and arrange the dumplings in a single layer.
4. Cook 2-3 minutes until the bottoms are golden, add the water, cover, and steam 6-7 minutes until the pork reaches 160 F / 71 C.
5. Uncover and cook until the water evaporates and the bottoms crisp again.
6. Serve hot.