Japanese · PANTRYHOP RECIPE
Shogayaki (Ginger Pork)
25 minutes · 4 servings · omnivore
A standard home-style Japanese pork dish, made without mirin.
Ingredients
Check you have the quantities below.
- 1 lb / 450 g thinly sliced pork loin
- 1 tbsp grated ginger
- 3 tbsp soy sauce
- 2 tbsp mirin-free apple juice
- 1 tsp sugar
- 1 tbsp neutral oil
- 3 cups cabbage, shredded
- 4 cups cooked rice
Let’s make it
- Mix the ginger, soy sauce, apple juice, and sugar.
- Heat oil in a skillet over medium-high and cook the pork until browned and cooked through, about 4-5 minutes.
- Add the sauce and toss for 1 minute until glossy.
- Serve over rice with shredded cabbage.
- Spoon any pan juices over the top.
Slice the pork into small pieces and keep the ginger modest for children.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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