Teriyaki Chicken Bowl

Ingredients

Check you have the quantities below.

• 1 1/2 lb / 680 g boneless chicken thighs
• 1/4 cup soy sauce
• 3 tbsp sugar
• 3 tbsp water
• 1 clove garlic, grated
• 1 tsp ginger, grated
• 1 tbsp neutral oil
• 4 cups cooked rice
• 2 cups broccoli florets, steamed

Let’s make it

1. Whisk the soy sauce, sugar, water, garlic, and ginger.
2. Heat oil in a skillet over medium-high and cook the chicken 5-6 minutes per side until browned and the internal temperature reaches 165 F / 74 C.
3. Pour in the sauce and simmer 2-3 minutes, turning the chicken until glossy and coated.
4. Slice and serve over rice with broccoli.
5. Spoon extra sauce over the bowl.